Tuesday, February 17



Professors 101: Lap Chi Chu illuminates never-ending nature of learning through lighting design

UCLA is home to some of the world’s leading researchers and experts – better known to students as professors. It’s time to tap into the knowledge and wisdom UCLA professors have to offer. Read more...

Photo: With 19 years of experience at the California Institute of the Arts, professor Lap Chi Chu is the newest addition to UCLA’s School of Theater, Film and Television as the head of the lighting department. (Ashley Kenney/Assistant Photo editor)


Required Taste: As popularity of homemade sourdough rises, bakers discuss devotion to starters

Food has become more than just fuel – alongside nourishing our bodies, it taps into our emotions and can infiltrate our minds. In a country known for its freedom, columnist Zinnia Finn will explore the extent to which American culture is tethered to food and the depths to which we each experience this relationship in everyday life. Read more...

Photo: Second-year pre-computational and systems biology student Wendy Su said her sourdough journey began out of quarantine boredom, but she now feels a sense of attachment and obligation to care for her starter. (Jason Zhu/Daily Bruin staff)



Required Taste: Understanding our relationship with food from farm to table

Food has become more than just fuel – alongside nourishing our bodies, it taps into our emotions and can infiltrate our minds. In a country known for its freedom, columnist Zinnia Finn will explore the extent to which American culture is tethered to food and the depths to which we each experience this relationship in everyday life. Read more...

Photo: (Ashley Kenney/ Daily Bruin senior staff)




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