In an era when dessert is often evaluated by its Instagram potential, Los Angeles shines as one of the world’s premier cities for sweet treats. Join Daily Bruin staffers each week as they visit different dessert joints, going behind the scenes to give you an exclusive look into the creation of trending sugary concoctions. Read more...

Photo: Bumsan Organic Milk Bar in Koreatown serves up ice cream of five organic flavors: true milk, matcha, chocolate, taro milk tea and pomeberry – a mix of pomegranate and cranberry. The ice creams are often served on premade cones that can be coated with toppings like sprinkles or cereal. (Kristie-Valerie Hoang/Daily Bruin senior staff)

In an era when dessert is often evaluated by its Instagram potential, Los Angeles shines as one of the world’s premier cities for sweet treats. Join Daily Bruin staffers each week as they visit different dessert joints, going behind the scenes to give you an exclusive look into the creation of trending sugary concoctions. Read more...

Photo: The Dolly Llama is a Koreatown waffle joint that allows patrons to choose from one of three different types of waffles, then complete their dessert with ice creams, drizzles and toppings. One premixed combination includes a cone-shaped waffle with blue Cookie Monster ice cream, Nutella, strawberries and a toasted marshmallow. (Jordan Stewart/Daily Bruin senior staff)