With a cozy interior and predictable preparations of well-known classics, Cosetta satisfies but fails to excite. The Santa Monica restaurant, which opened April 1 on Ocean Park Boulevard and primarily specializes in a blend of Californian and Italian cuisine, is the creation of Zach Pollack. Read more...
Photo: A margherita pizza with a puffy outer crust sits on an orange and white paper while on a wooden table at Cosetta. The $20 pizza is one of several entree options at the Santa Monica restaurant, which opened on Ocean Park Boulevard on April 1. (Karla Cardenas-Felipe/Daily Bruin staff)






