Follow along as A&E columnist Andrew Warner prepares a simmering pot of vegan chili. The recipes yields two servings. Read more...
Photo: (Rachel Lee/Daily Bruin)
Arts Columns
Arts, Arts Columns, Lifestyle
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March 7, 10:55 pm
Dorm Dining: Vegan rice cooker chili delivers complex flavors despite simple recipe
Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets out to break the culinary monotony of dorm life, armed with a rice cooker and a few pantry staples. Read more...
Photo: (Rachel Lee/Daily Bruin)
Arts, Arts Columns, Lifestyle
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February 28, 7:42 pm
Dorm Dining: Rice cooker frittata not a yolk, get egg-cited for omelet alternative
Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets out to break the culinary monotony of dorm life, armed with a rice cooker and a few pantry staples. Read more...
Photo: Frittatas generally take slightly longer to cook than an omelette because they are thicker and are cooked at a lower temperature. (Rachel Lee/Daily Bruin)
Arts, Arts Columns, Lifestyle, Video
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February 22, 12:14 am
Dorm Dining: Chicken noodle soup
Watch A&E columnist Andrew Warner prepare a steaming hot bowl of chicken noodle soup topped with a sprig of thyme. The recipe yields two servings. Read more...
Photo: (Rachel Lee/Daily Bruin)
Arts, Arts Columns, Lifestyle
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February 21, 10:27 pm
Dorm Dining: Rice cooker to the rescue with chicken noodle soup on a rainy day
Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets out to break the culinary monotony of dorm life, armed with a rice cooker and a few pantry staples. Read more...
Photo: Columnist Andrew Warner used preprepared ingredients such as pre-grilled chicken and mirepoix to make a simple chicken noodle soup dish in his rice cooker. Since the ingredients did not require much preparation, the soup only took around 15 minutes to cook. (Rachel Lee/Daily Bruin)
Arts, Arts Columns, Video
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February 15, 3:21 pm
Dorm Dining: Julia Child’s Saute de Boeuf a la Parisienne
Watch as A&E columnist Andrew Warner prepares Julia Child’s recipe for Saute de Boeuf a la Parisienne. The recipe features pasta topped with a creamy beef and mushroom-based sauce. Read more...
Photo: (Rachel Lee/Daily Bruin)
Arts, Arts Columns, Lifestyle
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February 14, 9:45 pm
Dorm Dining: Rice-cooker Parisian beef saute, a tribute to Julia Child
Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets out to break the culinary monotony of dorm life, armed with a rice cooker and a few pantry staples. Read more...
Photo: UCLA columnist Andrew Warner challenged himself with one of Julia Child’s French recipes. While the dish required over an hour of cooking, the beef saute developed exceptional flavors and a creamy texture. (Rachel Lee/Daily Bruin)