Friday, April 3

Boulevard Bites: The Tuck Room Tavern offers tasty options for Valentine’s Day dates

Finding a delicious restaurant in Los Angeles can be difficult among the city’s thousands of dining options. To help readers narrow down their search, the Daily Bruin will review restaurants located along main streets near UCLA each week. Read more...

Photo: The Tuck Room Tavern’s appetizer of Reuben Croquettes are fried balls of cheese and pastrami. The outer layer is crispy breadcrumbs, topped with sauerkraut, pickles and Thousand Island dressing. (Linda Xu/Daily Bruin)



Dorm Dining: Rice cooker bread pudding surpasses The Study at Hedrick’s rendition

Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets out to break the culinary monotony of dorm life, armed with a rice cooker and a few pantry staples. Read more...

Photo: Columnist Andrew Warner made bread pudding in his rice cooker and topped it off with peanut butter ice cream. Warner used stale bread soaked in cream, eggs, sugar and cinnamon as the dessert’s base, resulting in a satisfying bread pudding that is tastier than The Study’s own rendition. (Rachel Lee/Daily Bruin)



Dorm Dining: Rice cooker mac and cheese, simple yet savory

Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets out to break the culinary monotony of dorm life, armed with a rice cooker and a few pantry staples. Read more...

Photo: The rice cooker mac and cheese came out a little bland on the first try, but cheddar cheese cured its deficiencies on the second round. (Rachel Lee/Daily Bruin)



Dorm Dining: Mixed berry crumble

A&E columnist Andrew Warner prepares his original recipe of a mixed berry crumble. The crumble features sweet berries and a buttery crust, topped off with a sprinkle of cinnamon, sugar and a scoop of ice cream. Read more...

Photo: (Rachel Lee/Daily Bruin)



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