The party food landscape has become increasingly homogeneous, with its ubiquitous bag of Doritos rather than homemade fudge or stuffed mushrooms. Columnist Erin Nyren would like to bring back the house parties of yore, in which everyone cooked or baked something to share. Read more...
Photo: Preparing stuffed mushrooms takes under an hour with the right ingredients and tools. The hors d’oeuvre, if made with small mushrooms, can be eaten in a convenient single bite. (Tehya Faulk/Daily Bruin)





