While making bruschetta with sous-chef and culinary school alumnus Ryan Tong this week, the answer to the question of my two-quarter column dawned on me. Read more...
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Fourth-year physiological sciences student Ryan Tong helped Krivoruchko make culinary-school style bruschetta.
When people say that whatever they are wearing is "vintage," they make that particular item sound a lot more romantic than, say, they got it from Forever 21. Read more...
Two years ago Tuesday, Rihanna cancelled her scheduled performance at the Grammys. Read more...
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Credit: DEF JAM RECORDS
I often wonder to what extent Britney Spears is a real person. Read more...
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Credit: JIVE RECORDS
I miss my car. When I was home, I could drive it anywhere. If I needed some time and a place to think, I could just get in the driver's seat and go. Now it's back at home, being driven around Irvine without me. Read more...
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Credit: HOLSTER RECORDS
Despite odd discussions about human cheese and fermented mushroom tea, the Slow Food Movement chapter at UCLA is not about culinary extremity. Read more...
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The finished Slow Food-style goat cheese pasta is a healthy, organic version of the traditional carbohydrate-based dish. The ingredients were conscientiously picked and were as locally grown as possible.
