Gummy goodness oozes from a pastel pink swirl. Rivers of saccharine soft serve melt along the edges of a paper cup. Fruity scents permeate the room, and quirky flavors dominate the menu. Read more...
Photo: Sobok, a South Korean dessert chain, recently opened a new location in Koreatown. The outlet uses sobok, an ice cream made from oats and honey, as the base for all its desserts. Patrons can also choose add-ons like sweeteners and ice balls made from rice cakes. (Tanmay Shankar/Daily Bruin)






