Sunday, April 5

Sugarcoated: With toppings abound, The Dolly Llama can make you one waffle with everything

In an era when dessert is often evaluated by its Instagram potential, Los Angeles shines as one of the world’s premier cities for sweet treats. Join Daily Bruin staffers each week as they visit different dessert joints, going behind the scenes to give you an exclusive look into the creation of trending sugary concoctions. Read more...

Photo: The Dolly Llama is a Koreatown waffle joint that allows patrons to choose from one of three different types of waffles, then complete their dessert with ice creams, drizzles and toppings. One premixed combination includes a cone-shaped waffle with blue Cookie Monster ice cream, Nutella, strawberries and a toasted marshmallow. (Jordan Stewart/Daily Bruin senior staff)


Alumna uses photography to create conversation and capture stories of abortion

One in every three women will have an abortion in their lifetime – but many people are unaware of how common the procedure is, said Zinnia Moreno. Read more...

Photo: Alumna Zinnia Moreno often centers her photography around social justice. For the “1 in 3” campaign project, Moreno paired with a woman who had an abortion, and took four black-and-white photos meant to reflect her emotional journey through the experience. (Courtesy of Jaylen Newman)


UCLA alum deals different approach to teaching poker, uses mathematical methods

Konstantinos “Duncan” Palamourdas uses a “John Wooden approach” when teaching poker strategy. Palamourdas, a UCLA alumnus, wanted to share his distinct perspective on the game from an analytical and scientific standpoint, using math concepts to approach poker. Read more...

Photo: UCLA alumnus Konstantinos “Duncan” Palamourdas teaches basic and intermediate No Limit Hold ‘em classes at UCLA Extension. Using an analytical and scientific approach, he shares mathematical concepts to help students improve their poker skills. Palamourdas also has a novel in the works, set to release in 2019, in which he will detail his perspective on gameplay. (Joe Akira/Daily Bruin)



Bake-off aims to dispel doubt that vegan desserts can be delicious

Baklava, Samoa bars and cream cheese tarts are among the goods that will compete at the Vegan Bake-Off. The bake-off, hosted by UCLA’s Veg Bruins club, is part of a larger Vegan Fair taking place Thursday in Bruin Plaza. Read more...

Photo: Joyce Shang, a fourth-year business economics student, Betsy Samber, a third-year georgraphy and environmental studies student and Jordan Ong, a second-year sociology major, (left to right) are members of Veg Bruins, the club that will host the Vegan Bake-Off in Bruin Plaza. (Courtesy of Joyce Shang)



‘Embruindery’ club aims to revitalize fiber arts among students

Embroidery is often associated with grandmothers and vintage handkerchiefs, but Emma Lehman said she hopes to revive the art form with a modern twist. Lehman, a first-year English student, created Embruindery, an embroidery club on campus, that she hopes will act as a ‘catch-all’ club for fiber arts, including embroidery, sewing, knitting and quilting. Read more...

Photo: Emma Lehman created Embruindery, an on-campus club for embroidery and other fiber arts, including knitting, quilting and sewing. Lehman, a first-year English student, also creates personal embroidery patches. She takes requests from friends and family, and designs patches of her own, using them to decorate jackets, shorts and pants. (Joe Akira/Daily Bruin)



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