Crunchy cereal puffs go in, but smoke comes out. Chocolate Chair’s signature Dragon Breath dish uses liquid nitrogen to create the illusion that its patrons are exhaling smoke. Read more...
Photo: The restaurant Chocolate Chair’s signature dessert Dragon Breath lacks in flavor but creates a pleasant visual effect thanks to the addition of liquid nitrogen, which creates a smoky effect. (Grace Pu/Daily Bruin)
Connor Brashier’s first experience with photography was playing with his father’s spare cameras. Now the 18-year-old’s work includes traveling to Costa Rica, Miami and Tulum, Mexico, shooting catalogs and lookbooks for brands such as PacSun. Read more...
Photo: First-year economics student Connor Brashier has worked professionally with numerous clothing brands, artists and influencers, including Pura Vida Bracelets, Madison Beer and Jay Alvarrez. Although his job consists of professional campaigns and commercials, his favorite videos capture cherished moments from his own experiences, which include surfing and wakeboarding. (Daniel Miller/Daily Bruin)
Student comics at the Winter Welcome Comedy Show joked about New Years’ resolutions, college and self-identity. “Everything I want to do this year makes me an objectively worse person,” said Pippa Spindel, a second-year cognitive science student who performed during the show. Read more...
Photo: Third-year theater students Cory Peter Lane, Hunter Saling and Jeremy Elder (left to right), who perform in the comedy group Business Casual, showcase their signature pose. The group got its name when they first performed together in dress shirts and ties after going to the show following a networking event on campus. (Hannah Burnett/Assistant Photo editor)
Games have always been a huge part of the entertainment industry, but what makes them entertaining? Game-makers expend significant effort making design decisions that people often don’t think about when they’re playing each game. Read more...
Photo: (Nicole Anisgard Parra/Daily Bruin)
Fast food establishments around UCLA and Westwood have been adding new items to their menus this winter. From In-N-Out Burger’s hot cocoa to Taco Bell’s $1 Nacho Fries, menu updates provide tasty new treats at familiar eateries. Read more...
Photo: Earlier this month Chick Filet added guacamole to its menu. The creamy texture pairs nicely with Chick-fil-A favorites, including chicken sandwiches, nuggets and waffle potato fries (Mia Kayser/Daily Bruin)
Alissa Evans’ experience with stress stems primarily from her inability to definitively choose a major, a recently received D that taints her otherwise mediocre GPA and her complete and utter confusion regarding the abstract concept commonly referred to as her “future.” In the midst of a mid-college crisis, the Daily Bruin columnist decided to try a different stress-relieving activity every other week of winter quarter and chronicled her quest for mental homeostasis in Stress Less. Read more...
Photo: Alissa Evans, a second-year cognitive science student, tried painting as a way to reduce stress. She painted a mountain landscape at night and a sunset on canvas and canvas paper respectively. (Mia Kayser/Daily Bruin)
Alissa Evans, a second-year cognitive science student, explores stress-relieving techniques in her column “Stress Less.” This week, she explores how painting can be used to combat stress. Read more...
