Los Angeles brings together cultures and cuisine from all around the world. The city’s markets and restaurants offer menus that may be a little different from the typical dining hall menu. Read more...
Photo: A 1-ounce jar of paddlefish caviar costs $35 at Santa Monica Seafood. The fish roe’s saltiness complimented the buckwheat pancakes and crème fraîche. (Jennifer Hu/Daily Bruin Staff)






