Finding a delicious restaurant in Los Angeles can be difficult among the city’s thousands of dining options. To help readers narrow down their search, the Daily Bruin will review restaurants located along main streets near UCLA each week. Read more...
Photo: Despite offering fewer ramen options than Tsujita and Tatsu, Daikokuya’s Tsukemen dish comes with more toppings, thinner noodles and a saltier broth. (Kristie-Valerie Hoang/Daily Bruin)
A Nikon 360-degree camera stood on a tripod, unattended, in the middle of Bruin Plaza. Anisa Bashiri and three of her classmates observed students passing the camera without a second glance. Read more...
Photo: Visiting Israeli artist Daniel Landau (left) will use props, such as a rubber hand, as part of his upcoming virtual reality study called “Time-Body Study.” Landau teaches the class “Topics in Video and Animation: Art and Science of Virtual Reality” in the Design | Media Arts department this quarter. (MacKenzie Coffman/Daily Bruin)
Watch A&E columnist Andrew Warner prepare a steaming hot bowl of chicken noodle soup topped with a sprig of thyme. The recipe yields two servings. Read more...
Photo: (Rachel Lee/Daily Bruin)
Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets out to break the culinary monotony of dorm life, armed with a rice cooker and a few pantry staples. Read more...
Photo: Columnist Andrew Warner used preprepared ingredients such as pre-grilled chicken and mirepoix to make a simple chicken noodle soup dish in his rice cooker. Since the ingredients did not require much preparation, the soup only took around 15 minutes to cook. (Rachel Lee/Daily Bruin)
Finding a delicious restaurant in Los Angeles can be difficult among the city’s thousands of dining options. To help readers narrow down their search, the Daily Bruin will review restaurants located along main streets near UCLA each week. Read more...
Photo: At The Butcher’s Daughter on Abbot Kinney Boulevard, the Mixed Mushroom pizza balances the peppery taste of fresh arugula leaves with the meat-like texture of mushrooms and a firm layer of savory mozzarella. (Courtesy of Caitlin Carino)
White, red and yellow colors soared through the air next to Janss Steps when Michael Lefkowitz watched Claude Overdo juggle her clubs. The sunny winter day was the start of a collaboration between the two performers. Read more...
Photo: The UCLA Juggling Club meets every Tuesday to catch, pass and throw balls and clubs next to Janss Steps. The group was founded in 2011. (Habeba Mostafa/Daily Bruin)
Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets out to break the culinary monotony of dorm life, armed with a rice cooker and a few pantry staples. Read more...
Photo: UCLA columnist Andrew Warner challenged himself with one of Julia Child’s French recipes. While the dish required over an hour of cooking, the beef saute developed exceptional flavors and a creamy texture. (Rachel Lee/Daily Bruin)
