Finding a delicious restaurant in Los Angeles can be difficult among the city’s thousands of dining options. To help readers narrow down their search, the Daily Bruin will review restaurants located along main streets near UCLA each week. Read more...
Photo: The $13 cacio e pepe bowl includes kelp noodles, black pepper cream, snap peas, dehydrated olives and sprouts. The dish’s white cashew sauce had a savory salt-and-pepper flavor. (Lindsay Weinberg/Daily Bruin senior staff)
The melting pot of Los Angeles brings together cultures and cuisine from all around the world. The city’s markets and restaurants offer menus that may be a little different from the typical dining hall menu. Read more...
Photo: Daily Bruin columnist Matthew Fernandez tries duck foie gras in the first edition of “A Taste for Adventure.” The duck entrails were served with a thick layer of fat on top and cherry jam and cornichon pickles on the side. (Matthew Fernandez/Daily Bruin)
This post was updated on April 2 at 2:10 p.m. James Simenc spends a lot of time in his car, which helped inspire his new podcast. Read more...
Photo: UCLA alumnus James Simenc interviews entomologist Justin Schmidt at a lab for an episode of Simenc’s biweekly podcast “Digits.” The podcast examines the relationship between humans and numbers by exploring mathematical concepts that apply to real life. (Courtesy of Matt Simenc)
“Good things come in pink boxes” in Portland maybe, but not in Hollywood. The slogan belongs to Voodoo Doughnut, which opened its fifth location at Universal CityWalk on March 9. Read more...
Photo: The Voodoo Doll doughnut features chocolate frosting and a pretzel stabbed in its heart. Inside, raspberry jelly filling looks like blood. (Miriam Bribiesca/Photo editor)
Valeria Morales entered a shop on the Venice boardwalk to get her septum pierced and thought, “Why not?” The first-year statistics student already had 10 piercings, including two cartilage piercings and a belly button piercing. Read more...
Photo: First-year environmental science student Keely Watland has 10 piercings. She said her family has many piercings with bone and wooden jewelry due in part to their Pacific Islander culture. (Frank To/Daily Bruin)
Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets out to break the culinary monotony of dorm life, armed with a rice cooker and a few pantry staples. Read more...
Photo: In the final edition of Dorm Dining, Daily Bruin columnist Andrew Warner spiced up traditional rice cooker rice with a rice pilaf dish cooked in carrot juice. (Rachel Lee/Daily Bruin)
Juri Watanabe uses 12 different products on her face when preparing for a pageant – and that’s before she starts putting on makeup. Watanabe, a third-year international development studies student, was the first Japanese delegate to win the Miss Asia USA pageant in November 2016. Read more...
Photo: Third-year international development studies student Juri Watanabe was the first Japanese winner of the Miss Asia USA pageant, which brought her closer to her culture. Her beauty routine includes NuSkin cleanser, Too Faced bronzer and Yves Saint Laurent eyeshadow. (Emma Skinner/Daily Bruin)
