Food trucks are a vital part of the Los Angeles culinary scene, with many accumulating hordes of followers who aggressively pursue them around the city. The sheer magnitude of trucks can make dining choices difficult, but columnist Alisha Kapur has narrowed down 10 to try out and review. Read more...
Photo: The Jogasaki Sushi Burrito truck serves burrito-sized sushi rolls, such as the Popcorn Lobster Burrito made of crab meat, avocado, cucumber and langostino tempura encapsulated in soy paper. (Tamaryn Kong/Daily Bruin)