Jeanne Cheng packs lunches in a shade of green each day for her son, Kye. Green eggs, green apple juice and green mac and cheese all fortified with added vegetables are just a few of the items featured in his lunchbox. Read more...
Photo: UCLA alumna Jeanne Cheng opened Kye’s, a quick service healthy food restaurant named after her son. The restaurant, which is located in Santa Monica, features healthy foods inspired by her son’s dietary restrictions and Cheng’s molecular biology degree. (Miriam Bribiesca/Daily Bruin senior staff)






