There is a family secret behind UCLA alumna Lauryn Chun’s booming kimchi business, but she and her mother aren’t telling. “I cannot tell you,” Chun’s mother, Young Ja, said. Read more...
Photo: Kimchi is a traditional Korean dish of fermented radish and cabbage that Chun and her mother sold in her mother’s restaurant, Jang Mo Gip. Inspired by the restaurant’s name, Korean for “mother-in-law,” Chun named her business Mother-in-Law’s Kimchi.