Sunday, February 15

Trending Now: Tips to use for successful thrifting

The first time I wore an entire outfit that cost less than $20, I knew I was onto something. As a freshman in high school, I was barely scraping by financially and couldn’t have been happier to be sporting a well-earned outfit from the local thrift store. Read more...

Photo: Columnist Amy Lee, an avid thrifter for more than six years, shares a few tips on how to shop secondhand clothing and housewares.


Mixology: Mojitos

Each week, columnist Ashley Jakubczyk will talk about a new mixed drink, where to get it in Westwood and how you can concoct your own version at home. Read more...

Photo: The cranberry mojito is offered in Westwood at Palomino Restaurant & Bar.



Flavors of Westwood: Local favorites serve up bold flavors and strong coffee

Napa Valley Grille: Bold flavors and personal flair As Taylor Boudreaux and Chad Cancelosi clink their glasses together for a midday toast, a waiter passing by laughs, hailing them as “The Kings of Westwood.” Both Executive Chef Boudreaux and General Manager Cancelosi said they believe Napa Valley Grille is one of Westwood’s more high-end dining venues, as it commonly plays host to star-studded film premiere parties and business dinners. Read more...


Mixology: Beer cocktails

Celebrating a special occasion by dining in Westwood can be exciting – especially when you’re ordering your first drink. But even if there’s a limited menu, alcohol is a cuisine riddled with flavors that can be complex and confusing. Read more...

Photo: The Black Velvet is a beer cocktail made out of Guiness and Champagne or cider that can easily be concocted at home in both alcoholic or non-alcoholic versions.



Mixology: Margaritas

With Brew Co.’s closure on Sept. 10, bar options in Westwood have been readily slimmed down. Finding a new watering hole means new bartenders, new drinks and new food to go with it. Read more...

Photo: House margarita from Frida’s, formerly known as Casa Azul.



1 223 224 225 226 227 276