Fans have been eagerly awaiting a new installment in the “Kingkiller Chronicle” series and still haven’t gotten it. The second draft of Patrick Rothfuss’ 2014 short story, “The Lightning Tree,” has been slightly bulked up and released on Nov. Read more...
Photo: The cover of “The Narrow Road Between Desires” is pictured. Written by Patrick Rothfuss, the novel was released on Nov. 14. (Courtesy of Astra Publishing House)
This post was updated Nov. 28 at 7:40 p.m. Sally Qiu is breaking down boundaries with every move of their tattoo machine. The alumnus works as a tattoo artist in Los Angeles, diverting from their background as a molecular, cell and developmental biology student. Read more...
Photo: Sally Qiu (right) is pictured next to one of her fairy tattoos (left). The alumnus currently works as a tattoo artist despite their background in biology. (Courtesy of Sally Qiu)
This post was updated Feb. 4 at 8:32 p.m. Pargoal Arab is a reminder that culture is not just how we live, but what we eat. Read more...
Photo: Smiling into the camera, Pargoal Arab holds a box with an assortment of doughnuts. The alumnus runs the food and travel page @pastelfoodiediaries on Instagram, where she has accumulated almost 7,000 followers. (Courtesy of Pargoal Arab)
Editor’s note: This post was updated May 5, 2025, at 9:45 a.m. to clarify that Vienna Vipond was a Daily Bruin contributor at the time of publication. Read more...
Photo: Clad in a black dress, Vienna Vipond smiles for the camera. The first-year anthropology student runs the pastry business Vienna Bakes. (Courtesy of Vienna Vipond)
A fun fact about me is that I cook everything I eat! Due to allergy restrictions, I cannot share a kitchen with anyone and prepare all my own food. Read more...
Photo: Courtesy of Katherine Smith
This post was updated Nov. 30 at 7:59 p.m. Christine Araquel-Concordia is digging into her roots to cook up a taste of the Philippines. After beginning catering in 2009, the alumnus co-founded the restaurant The Park’s Finest in East Los Angeles in 2012, which serves Filipino foods with an American twist. Read more...
Photo: Araquel-Concordia smiles alongside a variety of dishes. The alumnus is the co-founder of The Park’s Finest restaurant. (Jeremy Chen/Daily Bruin senior staff)
This post was updated Nov. 14 at 8:49 p.m. Tucked away from the bustling city, Smorgasburg offers a taste bud traversal. Home to some of the world’s biggest open-air food markets, the Smorgasburg lineup welcomes foodies in several major cities, including New York City, São Paulo and Toronto. Read more...
Photo: (Photo by Joseph Jimenez/Photo editor. Photo illustration by Hayley Vu/Daily Bruin)
