This post was updated June 1 at 9 p.m. Bruin bakers are sweetening up the UCLA community. At the beginning of the COVID-19 pandemic, a group of students, including third-year physiological science student Keya Vijapure, kick-started a baking community at UCLA that provides a platform to make an impact on the community. Read more...
Photo: (Tara Desai/Daily Bruin)