This post was updated March 1 at 7:50 p.m. Anisha Chandra highlights the bright side of life through vegan cooking. The third-year human biology and society student shares plant-based recipes through her blog and Instagram account, which she said she created the summer after she graduated high school. Read more...
Photo: Third-year human biology and society student Anisha Chandra is connecting cooking back to her culture. Through her food blog, she explores vegan takes on traditional Indian dishes and said she hopes to redefine society’s Eurocentric view of wellness. (Megan Cai/Daily Bruin)