Lulu is lightening up Westwood’s palate. Spearheaded by chefs Alice Waters and David Tanis, the restaurant opened Thursday at the Hammer Museum. Dedicated to sustainable practices, local sourcing and regenerative agriculture, Lulu marks food activist Waters’ first Los Angeles location and newest restaurant in 40 years – and the food came prepared to impress. Read more...
Photo: The Hammer Museum’s newest addition is the restaurant Lulu, which was opened by chefs Alice Waters and David Tanis. Founded upon a basis of environmental sustainability, the eatery features an a la carte menu and a three-course prix fixe menu. (Anika Chakrabarti/Assistant Photo editor)