This post was updated Jan. 27 at 7:57 p.m. Andrew Dong is bringing premium matcha to a new generation of tea enthusiasts – and he’s doing it all on his own terms. Read more...
Photo: Moocha Matcha’s pop-up matcha station is shown. Andrew Dong said he started Moocha Matcha during his senior year at UCLA, with the matcha company priding itself on building real connections with Japanese farmers and not compromising on quality. (Courtesy of RefineLA)






