The “Planet Innovation” podcast introduces listeners to wine made without grapes and plastic made from algae. The podcast is spearheaded by creator Magali Delmas, a UCLA professor and director of the UCLA Center for Corporate Environmental Performance, as well as a team of students who hope to relay innovative, green solutions to businesses and consumers. Read more...
Photo: Graduate student Shota Kenmochi and rising third-year environmental science student Alicia Kwan (left to right) helped create the “Planet Innovation” podcast, which discusses creative business solutions to environmental issues. The first two episodes of the podcast air Tuesday on iTunes, SoundCloud and the podcast’s website. (Axel Lopez/Assistant Photo editor)






