Brian Huskey began his culinary career at the age of 19, flipping burgers at The Grove to pay the bills in his Midvale Avenue apartment. A few years later, Huskey graduated from UCLA in 2003 with an economics degree and summer internships at Merrill Lynch under his belt, but decided against going to graduate school or working in finance to study the culinary arts instead. Read more...
Photo: After graduating from UCLA in 2003 with an economics degree, alumnus Brian Huskey decided to switch plans and go to culinary school in San Francisco. Now Huskey oversees a staff of approximately 15 cooks and chefs at his own restaurant Tackle Box, which he opened in 2015 with the help of Ed Lee, the co-founder of Wahoo’s Fish Taco. (Hannah Burnett/Assistant Photo editor)






