BY COCO WANG A&E contributor [email protected] Mark Jones grew up learning about the value of food from his father, who worked in urban and homeless communities as a master gardener in Los Angeles. Read more...
Photo: Jocelyn Ramirez, the owner of Todo Verde juices and smoothies, pours mango juice into a cup during Food Day, an annual gathering at Los Angeles City Hall which raises public awareness about healthy food. (Owen Emerson/Daily Bruin senior staff)






