UCLA alumni David Mangold and Vince Ho, founders of Koala Tapioca, have battled construction issues and a name change of their boba business since its launch as a food truck in November 2013. Read more...
Photo: Koala Tapioca chefs Terrill Cheatham (left), Robert Artega (center) and Nicholas Hopson (right) prepare chicken tacos, one item available on the menu of the food-truck turned brick-and-mortar restaurant that recently opened in Westwood. (Mary Kate Turner/Daily Bruin)






