Art, the universal language, can transcend space and time to reach a diverse audience. We hear this all the time, but do we truly feel the weight of these words? Read more...
Photo: Kurt Gurdal works as a cheesemonger at Wally’s, a restaurant that serves wine, specialty foods and gourmet dishes on seasonal cycles. Daily Bruin columnist Lisa Aubry visited a Wally’s location and spoke to chefs and cheesemongers to learn about art in food presentation. (Colleen Le/Daily Bruin)