The Nikkei Student Union’s 28th annual Cultural Night called “Mending the Chains” addressed disparities in culture and identity experienced by different generations of Japanese Americans. The event, held Monday evening in Royce Hall, commemorated the incarceration of about 110,000 Japanese Americans in internment camps during World War II. Read more...
Daily Bruin: In Focus
Daily Bruin: In Focus, Sports: In Focus
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February 15, 5:22 pm
Men’s basketball gets redemption with 80-66 win over Utah
UCLA men’s basketball continued its recent trend of strong second halves, as it turned a two-point halftime lead to an eventual 80-66 win over Utah at Pauley Pavilion Saturday afternoon. Read more...
Daily Bruin: In Focus, News: In Focus
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February 14, 4:45 pm
Fashion Friday: Feb. 14, 2014
Daily Bruin photographers Miriam Bribiesca, Gabrielle Cabalza, and Austin Yu find some of UCLA’s trendiest students and ask about their inspirations and how they describe their style. Read more...
Daily Bruin: In Focus, Sports: In Focus
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February 14, 1:30 pm
UCLA Men’s Basketball Sweep Past Colorado 92-74
UCLA men’s basketball got off to a hot start against Colorado Thursday night, but quickly cooled off, trailing 40-36 at halftime. But the Bruins shot out of the gate in the second half behind four three pointers by freshman guard Bryce Alford to take the lead and eventually win 92-74. Read more...
Daily Bruin: In Focus, Sports: In Focus
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February 11, 12:43 am
Coaches continue friendship at UCLA
Nestled between the pages of Amanda Cromwell’s bible is a handwritten letter. On the bottom right of the note, penned in blue ink, is the name of the person who proudly proclaims herself the UCLA women’s soccer coach’s “psycho fan.” Cromwell’s time as a professional soccer player made her a seasoned traveller. Read more...
Arts: In Focus, Daily Bruin: In Focus
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February 10, 3:03 pm
BarbecueLA: Mongols BBQ
As a steady stream of students approached the ingredients bar at Mongols BBQ, a no-frills Mongolian barbecue establishment in Westwood, I was reminded less of a normal restaurant and more of an engineering competition. The premise is simple: You pay for a bowl, which you then fill with as much food as you can manage from the extensive ingredients bar. Read more...