Sunday, August 9

In the news:


Eat Sweets Pastry to leave Westwood, search for new location

Eat Sweets Pastry, a boutique pastry shop that specializes in shortbread and decorated cookies, will leave Westwood when its lease ends. Its last business day will be on Saturday. Read more...

Photo: Megan Driscoll, the owner of Eat Sweets Pastry, loves the freedom that comes with being a pastry chef of her own store located on Gayley Ave. She decorates the pastries and personalizes them, baking numerous cupcakes, cookies and macarons. (Angie Wang/Daily Bruin senior staff)



Reel Life: Camille Totah

“I want people to see me as a person first and my chronic illness second,” said fourth-year psychobiology student Camille Totah. After being diagnosed with Crohn’s disease at the age of 16, Totah has used different opportunities to help raise awareness for those living with other chronic illnesses. Read more...

Photo: (Melody Ho and Carmen Luk/Daily Bruin)




Kaner Laboratory researchers develop battery-like supercapacitor

Researchers with the California NanoSystems Institute recently developed a new battery-like supercapacitor, a device that stores charge, which may rival conventional energy storage technology. The Kaner Laboratory, where the capacitor was created, published a paper on the technology in early March and presented it Saturday at the Southern California Undergraduate Research Conference in Chemistry and Biochemistry in San Diego. Read more...

Photo: Researchers with the California NanoSystems Institute demonstrate a new battery-like supercapacitor, which allows for larger battery storage. (Courtesy of Penny Jennings)