The original version of this article contained multiple errors and has been changed. See the bottom of the article for additional information. Three students stood before half a dozen crates of sun-kissed strawberries and bundles of broccoli, grinning from ear to ear as if they were looking into a treasure chest. Read more...
Photo: On a table filled with fresh strawberries and snap peas, Erin Gerber, a second-year philosophy student and the business development director for the UCLA Food Buying Club, signs a check to purchase fresh produce. (Tamaryn Kong/Daily Bruin)