A UC Board of Regents' special committee nominated Jonathan Stein, a graduate student in public policy and a law student at UC Berkeley, to be the 2012-13 student regent. Read more...
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May 24, 1:25 am
Committee nominates 2012-13 student regent
Campus, News
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May 24, 1:23 am
Digitizing cultural stories and histories
Two UCLA students mapped the lives of Holocaust survivors and put their results online. Their project follows the lives of a married couple who traveled from Europe to Israel and eventually to the United States. Read more...
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May 24, 1:21 am
Staff advisor to UC regents appointed
Kevin Smith is what you'd call a family man. The chief financial and compliance officer at UCLA has framed photos of his family on his desk and beams when he speaks of his two children, who are almost five and eight. Read more...
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May 23, 12:30 am
ASUCLA-run restaurants to increase food prices in June
Food prices at all campus-run restaurants will face an increase of 2.5 percent starting next month. Read more...
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Food prices at eateries run by Associated Students UCLA, such as Kerckhoff Coffeehouse, will rise 2.5 percent in mid-June. The increase is the third in three years and reflects inflation as well as rising costs.
Campus, News
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May 23, 12:24 am
New fund for UCLA Achievement Scholarships will aid incoming first-years and transfers
Last week UCLA announced a $20 million scholarship fund for incoming first-years and transfer students this fall. Read more...
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May 23, 12:22 am
New Rieber dining hall to feature Pan-Asian cuisine after its projected opening in fall 2011
Student taste-testers carefully balance a flatbread on their hands, trying not to spill the mildly spicy Kung Pao chicken sitting on top. Read more...
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May 20, 10:34 am
Students give their peers a taste of sustainable foods
Cage-free eggs and organic salad bars are a start, but some UCLA students are looking for more ways to make dining halls sustainable.
UCLA Dining aims to have the Hill eateries reach 20 percent sustainable dining by 2020. Read more...
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Rancher Laird Foshay talks to a group of interested students about sustainable food and grass-fed cattle.
Courtesy of Sandra Wittenberg