Saturday, October 17

Bruin Tea: Why do the UCLA gyms close so early on weekends?

Quarter system got you down? Have you fallen and can’t get up? Bruin Tea is a series investigating student questions and petty concerns about UCLA. Complaint: Why do the UCLA gyms close so early on weekends, yet are open 24/7 during weekdays? Read more...

Photo: Increased hours for UCLA gyms would require more funding for staff hours and utility expenses. (Daily Bruin file photo)


Lowered brain cell growth may lead to poor sleep patterns in elderly, study shows

Poor sleep among the elderly may be a result of declining brain cell growth and development, according to UCLA researchers. Researchers in the lab of Noor Alam, an adjunct professor of medicine at UCLA and a research physiologist in the Veterans Affairs Greater Los Angeles Healthcare System, described how declining neural development may cause difficulty falling asleep or staying awake in aging individuals in a study published February. Read more...


Broxton Brewery begins brewing in-house beer with support from Westwood councils

This post was updated Feb. 20 at 6:32 p.m. Broxton Brewery began brewing its own beer in its on-site microbrewery Feb. 9, marking the first time a brewery has served its own alcohol in Westwood since a new neighborhood council was formed last year. Read more...

Photo: Broxton Brewery is the first business able to serve their own brewed beer since the North Westwood Neighborhood Council was formed in May. (Tanmay Shankar/Daily Bruin)


Healthy Campus Initiative grows in scope with community gardening event

This post was updated Feb. 21 at 2:29 p.m. A campus initiative is working to centralize the various health and sustainability projects on campus to tackle issues of physical, mental and emotional well-being. Read more...

Photo: The Semel Healthy Campus Initiative Center organized a community gardening event Tuesday to teach staff members about growing their own food. (Emily Ng/Daily Bruin)




Global malnutrition issues discussed by United Nations member at UCLA event

A director-general of the United Nations said institutions must address issues like climate change and the overconsumption of unhealthy food to tackle global malnutrition. Jose Graziano da Silva, the director-general of the Food and Agriculture Organization of the UN, said at an event hosted Friday by the UCLA Resnick Center for Food Law and Policy and the Promise Institute for Human Rights at UCLA School of Law that government policies must adapt to changes in the production and consumption of food which increase both hunger and obesity globally. Read more...

Photo: Jose Graziano da Silva, the director-general of the Food and Agriculture Organization of the United Nations, said food production in many regions of the world is diminishing due to climate change. (Liz Ketcham/Assistant Photo editor)